CAS: 142-18-7
Molecular formula: C15H30O4
Molecular weight: 274.4
EINECS Number: 205-526-6
Appearance: white powder
Assay/Purity: 80-95%
Sample: available
MONOLAURIN CAS 142-18-7
| Testing Item | Specifications |
| Appearance Form | White powder |
| Acid value(mg KOH/g) | ≤6.0 |
| Ester content/% | 80-95 |
| Free Glycerol/% | ≤7.0 |
| Water/% | ≤2.0 |
| Soap (calculated as sodium oleate) | ≤6.0 |
| Pb mg/kg | ≤2.0 |
| As mg/kg | ≤2.0 |
| Residue on Ignition /% | ≤0.5 |
It has emulsifying, antibacterial, stabilizing, defoaming, coating and starch anti-aging properties.
1. In beverages and food:
It is widely used in ice cream, compound milk, vegetable protein beverages, bread, cake, toffee, meat products, rice and flour products as an emulsifier and preservative.
2. In food oils and edible fine chemicals:
It is used as a high-quality emulsifier and preservative in margarine, shortening, powdered oil, fresh cream, fruit preservative coating agent, defoaming agent, etc.
3. In cosmetics and pharmaceutical emulsions:
It is widely used in ointments, creams, liniments and to improve the dispersion and stability of the dispersed phase.
4. In feed:
It has antibacterial effects and helps intestinal absorption, and has a certain effect on blue ear disease and diarrhea.
25 kg/bag, 25kg/drum
Storage: Store in a dry and cool area, shelf life is one year
